Falansai: ("fuh-lan-sigh") Established in 2013, reimagined in 2020. Henry Trieu originally opened Falansai in 2003 and named the restaurant for his father's pronunciation of the word "français." His father was a Chinese immigrant to Vietnam who grew up under French occupation. Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran later that year to fulfill his desire of keeping the restaurant open as a Vietnamese culinary destination. Falansai "2.0" was reimagined in November of 2020 and reflects the cooking of Eric's cultural background. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking. There is nothing "traditional" about his cuisine, but it is 110% authentic cooking from Eric's heart & soul.

Cuisine: Vietnamese-Mexican / "American"

Chef/Owner: Eric Tran

Sourcing: Eric & his team believe wholeheartedly in supporting local producers & highlighting the best of seasonality in the NE region. A few of our favorite farms & vendors include:

Aqua Best, Cato Corner Farm, D'Artagnan, Ebb's Brewery, Happy Valley Meat, King's County Brewery Collective, Lani's Farm , Norwich Meadows Farm, Sobre Masa, Talea Beer Co.

Hours: Tues — Thurs: 5:30–10:00 pm / Fri — Sat: 5:30–10:30 PM

Dining: Casual, fun, & DELICIOUS

Beverage Program: A jewel box selection of 60+ natural wines from our favorite producers + craft beers. List curated by Gene Choi.

Wheelchair: Accessible!

Subway: Morgan Stop on the L train

Special Events: Yes, write us at hello@falansai.com to inquire about large parties or partial & full buy-outs in both the covered outdoor garden and our main dining room. Psst...Full DJ capabilities in both spaces! 

Buy Out Capacities: Covered Garden: 40 seated or 65 standing // Main Dining Room: 60 seated or 75 standing // Full restaurant = Garden + Main Dining Room. Full DJ capabilities in both spaces.

Catering: Yes, write us at hello@falansai.com to cater your next gathering!

Take Out: Yes, order for pick up here.

Delivery: Yes, order on Caviar & DoorDash for delivery.

Outdoor Dining: Yes, we have a fully covered outdoor garden. Seating is weather dependent.

Indoor Dining: 100% yes!